Recipe: Wienerschnitzel with corn salad and berry jam

This is a recipe I want to note down as it was amazing.(I make Wienerschnitzel sometime however I never paired it with corn salad or have ever made a quick berry jam from frozen berries before)

Ingredients:

For Wienerschnitzel

  • Chicken breasts (or Veal if you are fancy)
  • Flour
  • Eggs
  • Breadcrumbs
  • Ground black pepper
  • Salt
  • Oil
  • Lemon

For jam

  • Frozen berries
  • Sugar
  • Lemon juice
  • Water

For salad

  • Mayonnaise
  • Creme Fraiche
  • Corn (about the same amount in grams as ml of C.F.)
  • Salt, pepper

Instructions:

Order (1. Start preparing chicken, 2. Roughly at the end of that put on the jam, 3. Whenever there is time make salad, 4. Cook chicken)

Wienerschnitzel:

  1. Flatten the chicken breasts.
  2. Make sure they are not too wet
  3. Coat in flour, then eggs, then breadcrumbs (put the salt and pepper in the egg bowl)
  4. Fry in (reaching to about half the height of the chicken breasts) oil
  5. Make sure the oil is hot by throwing a few breadcrumbs in it
  6. On medium high for about 2-3 minutes on both sides (at least 78 degrees inside)

Berry Jam:

  1. On medium heat put on the frozen berries and water (not too much water but enough so nothing burns down)
  2. Wait until its simmering
  3. Put in an ungodly amount of sugar (don’t have to be at once, so to taste)
  4. Wait until most of the berries popped
  5. Once it looks like a jam put in some lemon juice and leave for a little bit

Corn Salad:

  1. Put the creme fraiche, mayonnaise, and corn into a bowl
  2. Put ground pepper in it and some salt
  3. Mix

Serve with lemon slices and any fresh herbs and any kind of nut goes pretty well with it as well.

Here’s how it should look roughly:

Result